Sea urchin in Japanese cuisine NYT crossword answer is:
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Sea urchin is a popular ingredient in Japanese cuisine, often enjoyed raw as sushi or sashimi. It is also used in a variety of dishes such as chirashi-zushi, miso soup, and tempura. Sea urchin has a unique flavor and texture that is highly prized by Japanese chefs. It is a delicacy that is often served during special occasions and is a favorite among sushi lovers.