"Source of Tibetan cheese" crossword clue

Author: Olivia Langford
Last Updated: 31 Jul 2023

Source of Tibetan cheese NYT crossword answer is:

YAK (3 letters length)

The answer for Source of Tibetan cheese crossword clue is listed above to help you solve the puzzle you are currently working on.

The source of Tibetan cheese Crossword Clue NYT (July 9 2023) is yak milk. Yak milk is a traditional source of dairy in Tibet and is used to make a variety of cheeses. The milk is high in fat and protein, making it an ideal ingredient for cheese production. Yak milk cheese has a unique flavor and texture, making it a favorite among cheese connoisseurs.

About The Author


Olivia Langford
Senior Editor

Olivia Langford is the Senior Editor for NY Crossword Today. Armed with a degree in marketing management, she also has an excellent grasp of business strategies and communication trends. She has served as a consultant for a few companies who were looking to improve their stakeholder management — her efforts have resulted in at least 10% increase in sales as well as 5% increase in positive feedback for those brands. Beyond her accomplishments in the business world, Olivia remains deeply committed to social and environmental causes. Through her advocacy efforts, she has championed issues related to sustainability, diversity and inclusion, and corporate social responsibility. A mother of three kids, Olivia lives in a quaint little house in the Indiana countryside. When not working, she can be found tending to her garden.

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