Soup stock in Japanese cuisine NYT crossword answer is:
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Soup stock in Japanese cuisine is an essential ingredient in many traditional dishes. It is made from a variety of ingredients such as kelp, bonito flakes, and dried sardines, and is used to add flavor and depth to soups, stews, and other dishes. It is a key component of the Japanese culinary tradition, and is often used as a base for many of the country's most beloved dishes.
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