"Beat into a froth as cream" NYT crossword answer is:
WHIP (4 letters length)The answer for "Beat into a froth as cream" crossword clue is listed above to help you solve the puzzle you are currently working on.
The crossword clue "Beat into a froth as cream" from the New York Times on October 11, 2023 is referring to the process of whisking cream until it is thick and fluffy. This is often done with a whisk or electric mixer, and it is a common technique used in baking and cooking. It is also used to make whipped cream, which is a popular topping for desserts.
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Olivia Langford is the Senior Editor for NY Crossword Today. Armed with a degree in marketing management, she also has an excellent grasp of business strategies and communication trends. She has served as a consultant for a few companies who were looking to improve their stakeholder management — her efforts have resulted in at least 10% increase in sales as well as 5% increase in positive feedback for those brands. Beyond her accomplishments in the business world, Olivia remains deeply committed to social and environmental causes. Through her advocacy efforts, she has championed issues related to sustainability, diversity and inclusion, and corporate social responsibility. A mother of three kids, Olivia lives in a quaint little house in the Indiana countryside. When not working, she can be found tending to her garden.
