"Dish flavored with tamarind paste and fish sauce" NYT crossword answer is:PADTHAI (7 letters length)
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Tamarind paste and fish sauce are two of the most popular ingredients used in Southeast Asian cuisine. They are often used to add flavor to dishes such as curries, stir-fries, and soups. The combination of these two ingredients creates a unique flavor that is both sweet and savory. The tamarind paste adds a tartness while the fish sauce adds a salty and umami flavor. This combination of flavors is sure to tantalize the taste buds of anyone who tries it.