"Confit ingredient" NYT crossword answer is:
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The New York Times crossword clue for October 28 2023 is "Confit ingredient". Confit is a French cooking technique in which food is cooked slowly in fat, usually duck or goose fat, and then stored in the same fat. Common confit ingredients include garlic, onions, carrots, and herbs, as well as the meat or vegetables being cooked. The slow cooking process preserves the food and gives it a unique flavor.