"Confit ingredient" Crossword Clue

Author: Olivia Langford
Last Updated: 28 Oct 2023

"Confit ingredient" NYT crossword answer is:

DUCKFAT (7 letters length)

The answer for "Confit ingredient" crossword clue is listed above to help you solve the puzzle you are currently working on.

The New York Times crossword clue for October 28 2023 is "Confit ingredient". Confit is a French cooking technique in which food is cooked slowly in fat, usually duck or goose fat, and then stored in the same fat. Common confit ingredients include garlic, onions, carrots, and herbs, as well as the meat or vegetables being cooked. The slow cooking process preserves the food and gives it a unique flavor.

About The Author


Olivia Langford
Senior Editor

Olivia Langford is the Senior Editor for NY Crossword Today. Armed with a degree in marketing management, she also has an excellent grasp of business strategies and communication trends. She has served as a consultant for a few companies who were looking to improve their stakeholder management — her efforts have resulted in at least 10% increase in sales as well as 5% increase in positive feedback for those brands. Beyond her accomplishments in the business world, Olivia remains deeply committed to social and environmental causes. Through her advocacy efforts, she has championed issues related to sustainability, diversity and inclusion, and corporate social responsibility. A mother of three kids, Olivia lives in a quaint little house in the Indiana countryside. When not working, she can be found tending to her garden.

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