"Freshwater eel of Japanese cuisine" NYT crossword answer is:
UNAGI (5 letters length)The answer for "Freshwater eel of Japanese cuisine" crossword clue is listed above to help you solve the puzzle you are currently working on.
Freshwater eel is a popular ingredient in Japanese cuisine, and is often served in dishes such as unagi and kabayaki. It is a type of fish that is found in rivers and streams and is a delicacy in Japan. The freshwater eel of Japanese cuisine has been featured in the New York Times Crossword Puzzle on October 30, 2023, as a clue. This clue is sure to challenge even the most experienced crossword solvers.
About The Author
Olivia Langford
Senior Editor
Olivia Langford is the Senior Editor for NY Crossword Today. Armed with a degree in marketing management, she also has an excellent grasp of business strategies and communication trends. She has served as a consultant for a few companies who were looking to improve their stakeholder management — her efforts have resulted in at least 10% increase in sales as well as 5% increase in positive feedback for those brands. Beyond her accomplishments in the business world, Olivia remains deeply committed to social and environmental causes. Through her advocacy efforts, she has championed issues related to sustainability, diversity and inclusion, and corporate social responsibility. A mother of three kids, Olivia lives in a quaint little house in the Indiana countryside. When not working, she can be found tending to her garden.
