"Cheese used in spanakopita" NYT crossword answer is:
FETA (4 letters length)The answer for "Cheese used in spanakopita" crossword clue is listed above to help you solve the puzzle you are currently working on.
The cheese used in spanakopita crossword clue in the New York Times on December 31, 2023 is feta. Feta is a crumbly, salty cheese that is traditionally made from sheep's milk or a combination of sheep and goat's milk. It is a popular ingredient in Greek cuisine, and is often used in spanakopita, a traditional Greek dish made with spinach, feta cheese, and phyllo dough.
About The Author
Olivia Langford
Senior Editor
Olivia Langford is the Senior Editor for NY Crossword Today. Armed with a degree in marketing management, she also has an excellent grasp of business strategies and communication trends. She has served as a consultant for a few companies who were looking to improve their stakeholder management — her efforts have resulted in at least 10% increase in sales as well as 5% increase in positive feedback for those brands. Beyond her accomplishments in the business world, Olivia remains deeply committed to social and environmental causes. Through her advocacy efforts, she has championed issues related to sustainability, diversity and inclusion, and corporate social responsibility. A mother of three kids, Olivia lives in a quaint little house in the Indiana countryside. When not working, she can be found tending to her garden.
