Bleu ___ Causses (cheese) NYT crossword answer is:
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Bleu des Causses is a type of cheese that is produced in the region of Auvergne, France. It is a blue cheese that is made from raw cow's milk and is aged for a minimum of four months. It has a creamy texture and a strong, salty flavor. It is often used in salads, sauces, and other dishes, and is a popular choice for cheese boards.