"Bone-in cut of lamb e.g." NYT crossword answer is:
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A bone-in cut of lamb is a cut of meat that includes the bone, usually from the leg or shoulder of the animal. It is a popular cut of meat for roasting, grilling, and braising, as the bone helps to keep the meat moist and flavorful. It is also a great source of protein, iron, and other essential nutrients. The bone-in cut of lamb is a classic choice for Sunday roasts and special occasions.
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