"Central Asian savory pastry" NYT crossword answer is:
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Central Asian savory pastry is a type of pastry that originated in Central Asia and is typically filled with a savory filling such as meat, cheese, or vegetables. This type of pastry is popular in many countries in the region, including Kazakhstan, Uzbekistan, and Kyrgyzstan. It is usually served as an appetizer or snack, and is often served with a variety of sauces and condiments. The pastry is usually made with a thin dough that is filled with the savory filling and then fried or baked. The result is a delicious and filling snack that is sure to please any palate.