"Egg white" NYT crossword answer is:
ALBUMEN (7 letters length)The answer for "Egg white" crossword clue is listed above to help you solve the puzzle you are currently working on.
The New York Times crossword clue for October 3, 2023 is "Egg white". This clue is referring to the clear, viscous liquid found within an egg, which is made up of mostly water and protein. Egg whites are often used in baking and cooking, as they can provide a light and airy texture to dishes. They are also a great source of protein and can be used to make omelets, meringues, and other dishes.
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Olivia Langford is the Senior Editor for NY Crossword Today. Armed with a degree in marketing management, she also has an excellent grasp of business strategies and communication trends. She has served as a consultant for a few companies who were looking to improve their stakeholder management — her efforts have resulted in at least 10% increase in sales as well as 5% increase in positive feedback for those brands. Beyond her accomplishments in the business world, Olivia remains deeply committed to social and environmental causes. Through her advocacy efforts, she has championed issues related to sustainability, diversity and inclusion, and corporate social responsibility. A mother of three kids, Olivia lives in a quaint little house in the Indiana countryside. When not working, she can be found tending to her garden.
