"Latke ingredient" NYT crossword answer is:
POTATO (6 letters length)The answer for "Latke ingredient" crossword clue is listed above to help you solve the puzzle you are currently working on.
The New York Times' Latke ingredient crossword clue for October 3, 2023 is "Potato starch". This is an important ingredient in traditional latkes, which are a type of Jewish potato pancake. Potato starch is used to bind the ingredients together and give the latkes a light, crispy texture. It is also a great way to add flavor to the dish.
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Olivia Langford is the Senior Editor for NY Crossword Today. Armed with a degree in marketing management, she also has an excellent grasp of business strategies and communication trends. She has served as a consultant for a few companies who were looking to improve their stakeholder management — her efforts have resulted in at least 10% increase in sales as well as 5% increase in positive feedback for those brands. Beyond her accomplishments in the business world, Olivia remains deeply committed to social and environmental causes. Through her advocacy efforts, she has championed issues related to sustainability, diversity and inclusion, and corporate social responsibility. A mother of three kids, Olivia lives in a quaint little house in the Indiana countryside. When not working, she can be found tending to her garden.
