"Soup stock in Japanese cuisine" crossword clue

Author: Olivia Langford
Last Updated: 03 Sep 2023

Soup stock in Japanese cuisine NYT crossword answer is:

DASHI (5 letters length)

The answer for "Soup stock in Japanese cuisine" crossword clue is listed above to help you solve the puzzle you are currently working on.

Soup stock in Japanese cuisine is an essential ingredient in many traditional dishes. It is made from a variety of ingredients such as kelp, bonito flakes, and dried sardines, and is used to add flavor and depth to soups, stews, and other dishes. It is a key component of the Japanese culinary tradition, and is often used as a base for many of the country's most beloved dishes.

About The Author

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Olivia Langford
Senior Editor

Olivia Langford is the Senior Editor for NY Crossword Today. Armed with a degree in marketing management, she also has an excellent grasp of business strategies and communication trends. She has served as a consultant for a few companies who were looking to improve their stakeholder management — her efforts have resulted in at least 10% increase in sales as well as 5% increase in positive feedback for those brands. Beyond her accomplishments in the business world, Olivia remains deeply committed to social and environmental causes. Through her advocacy efforts, she has championed issues related to sustainability, diversity and inclusion, and corporate social responsibility. A mother of three kids, Olivia lives in a quaint little house in the Indiana countryside. When not working, she can be found tending to her garden.

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