Source of Tibetan cheese NYT crossword answer is:
YAK (3 letters length)The answer for Source of Tibetan cheese crossword clue is listed above to help you solve the puzzle you are currently working on.
The source of Tibetan cheese Crossword Clue NYT (July 9 2023) is yak milk. Yak milk is a traditional source of dairy in Tibet and is used to make a variety of cheeses. The milk is high in fat and protein, making it an ideal ingredient for cheese production. Yak milk cheese has a unique flavor and texture, making it a favorite among cheese connoisseurs.
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